Our family lived in NYC for several years before we moved right outside the city limits, but we still go to NYC parades that celebrate our heritage such as the St. Patrick’s Day Parade.
This type of event is always a great segue into conversation about history, geography and immigration as well as the arts, food, world cultures and languages.
Sometimes children need to be reminded that they are not the only ones who are learning to speak and/or speaking a second language. When they come to events like these, their eyes are opened and they see that so many other children celebrate their family’s culture and language, too. Children also typically go out to eat a traditional Irish dinner after the parade with their clan. Nowadays, you could find a little more than fish & chips and corned beef and cabbage on certain Irish menus. There is such thing as Irish cuisine! The language and cuisine of Ireland are not always in the spotlight, so what better time to bring it up?
The Irish Language:
Granted, I have never met an Irish-American family that speaks Irish to their children at home, but I do personally know parents who take the time to teach their children about the Irish language, sometimes referred to as Gaelic, and to teach them certain words and expressions along with some history.
Although Irish is not formally included in our family’s language plan, we do read Irish tales and myths at home with our boys. We listen to Irish programs on the radio in the car from time to time. We also listen to children’s Irish audio books which do a grand job of exposing our sons to the correct pronunciation of certain Irish words and names such as Oisín (ush-een), Niamh (nee-uv), Cahir (care) and Aoife (ee-fuh). I had to look up the phonetic pronunciation to include in this blog post, but if my boys were home right now they would have been able to recite those names and pronounce them correctly without flinching. I attribute this skill of theirs to their exposure to world languages and speaking at least one other language from a very early age.
Did you know that Kinsale, a town in County Cork, Ireland, is the culinary capital of Ireland? Kinsale has some of the best seafood in the country and hosts an annual Gourmet Festival which attracts people from all corners of the globe. Irish cuisine has come a long way and Irish chefs have come to the States to participate in culinary exchanges. They have introduced some of their new Irish gourmet dishes such as poached paupiettes of lemon sole and fresh trout and poached darne of sea-fresh brill. If your children enjoy seafood, fine Irish cuisine could be a great addition to your dining repertoire.
The NYC St. Patrick’s Day parade abounds with entertaining, child-friendly, Irish stimulation. Bagpipes, Irish Step-Dancing, Irish Fashion: Irish Wool Sweaters and Caps, and of course Shamrocks, Gold Coins and Bright-colored Emerald Beads to add to the festive environment.
What a brilliant way to sprinkle children with a little bit of culture, cuisine and history!!!